It's not the first year that Kuala Lumpur has been called the culinary capital of Asia - training at the local branch of Le Cordon Bleu will provide an opportunity to test this claim. The school in Sydney was opened in - its primary task was to prepare for the Olympics: but after the end of the sports festival, Le Cordon Bleu continued to work successfully.
Here you can get a qualification for the Australian or French model, which gives an additional advantage in international employment. A very interactive, vibrant and vibrant Australian city is famous for its restaurants and cooking traditions throughout the Green Continent. The local students of Le Cordon Bleu have significant advantages - a very rich cultural program of interesting events and a low cost of both teaching and living.
The capital of South Australia is the unofficial student capital of the country, which is becoming more popular every year among foreign students. In the branch of Le Cordon Bleu in Adelaide, strong programs not only for classical cooking, but also confectionery, hospitality, business and restaurant management.
New Zealand is very attractive for both studying and living: beautiful ecology, low prices, the highest standard of living and safety. The country has a rich gastronomic history: it produces the best samples of beef and lamb, salmon and seafood, there are many endemic and rare varieties of fruits and vegetables that students of Le Cordon Bleu can use in their culinary experiments. There is only one school of Le Cordon Bleu in Canada , and it is in the bright and cosmopolitan Ottawa.
Representatives of more than 70 nationalities and cultures live here permanently: an ideal ground for international cooperation, exchange of experience and cult national traditions. Having studied at Le Cordon Bleu, international student can receive the following stages of professional education:.
Also, a variety of seminars and refresher courses, thematic short-term programs, useful for specialists of any level, are constantly held. The training almost entirely consists of practical classes: students are constantly in kitchens, demonstration rooms, and sometimes on farms or markets, learning to choose the best ingredients for future masterpieces.
The famous chefs, owners of Michelin stars, famous culinary historians and critics are engaged with the students, and the best of their students can get an internship in one of the Michelin restaurants.
In due time Le Cordon Bleu was finished by famous chefs and world famous culinary experts and adepts of gastronomy:.
Brief information: International student can finish the diploma course in the direction of "Cooking" or "Confectionery art", also offered the opportunity to obtain a higher diploma in these specialties. To obtain a higher diploma, the student must complete the basic diploma course. Duration of training is usually not more than a year. Training is offered at the primary, secondary and higher levels.
In the process of teaching students are waiting for the following topics and directions:. Also divided into the initial, middle and upper step. Students learn the following skills:. To obtain a higher diploma, international student must complete the basic diploma course.
The program includes a more in-depth, more attentive and thorough study of all the main aspects of the work of a cook or confectioner specialty can be chosen at will. The program for obtaining a certificate of a cook or confectioner is also offered on three levels: primary, secondary and higher. The course lasts approximately Bachelor programs at Le Cordon Bleu take 3 academic years.
We offer specialty Buisness in culinary arts and Buisness in international hospitality management, the beginning of classes - in September. Also the structure of the bachelor's courses includes The program Restaurant Management:. The dates of training the beginning of the courses , as well as the cost, depend on the chosen program. Place booking. I agree to the privacy policy and agree to receive e-mail newsletters and SMS. Currently watching: 3.
Apply with documents. Prepare for admission Views: Leave review. Let's note the most famous and large branches of the network: Paris Of course, the most important, large, illustrious and legendary school. If you are looking for a career in the restaurant or hospitality profession then you have come to the right place. There is no other cooking school like Cordon Bleu. Their dedication to their student's educations is self-evident.
They will train you to cook wonderful food or prepare you for a career in restaurant and hospitality management. Whatever your career goals are you can attain them with Cordon Bleu. They will give you all the knowledge and training you need to succeed in the top restaurants and hotels in the world.
This cost does not include room and board. It takes years. In addition to traditionally high tuition rates, the costs of culinary schools are also rapidly rising. Begin typing your search term above and press enter to search.
Press ESC to cancel. Ben Davis March 12, How much does it cost to go to Le Cordon Bleu in Paris? How hard is it to get into Le Cordon Bleu? Which is the best Le Cordon Bleu campus? Does Le Cordon Bleu London have dorms?
Why is Le Cordon Bleu so expensive? Why is Le Cordon Bleu closing down? Is it worth going to Le Cordon Bleu?
0コメント